Ok, so first off I am super, super excited about my new blog header! Yay! My amazing friend Amy, of Fenetik Designs designed it for me on the condition that I pay her in wine. And no, that is not an invitation for you to do that same should you ever need a talented graphic designer. But it is a testament to how awesome she is.
I was so sick of my dodgy-looking diy job and now I finally know what it means when they say you should invest in professional work. Amy, thank you so so much for making Corridor Kitchen look like an actual blog, rather than something cobbled together in a wordpress-meets-ms-paint-meets-microsoft-word-kind-of-way (not that there’s anything wrong with that).
So on to the competition! Y’all must remember the lengthy/boring video review I did of the Philips Saeco Intelia a while back (sorry, when I think of Amy, I come over all Southern). *Ahem*. Well, the time has come for one of my (Sydney) readers to reap the benefit of my good fortune. I’ve recently cut back on my coffee, as I’ve been having what feel like b12 deficiency headaches – funny story, if it weren’t for them, Corridor Kitchen would not exist. So I feel I only need one espresso machine rather than two (I already owned one when this baby rocked up).
I’m giving one of you the chance to win the Philips Saeco Intelia, a fully automatic espresso machine that critics (ie myself and my boyfriend) are calling ‘pretty much ok.’ This machine retails for $999 and it’s no slouch. Quiet, efficient and mess and hassle free, it makes pretty good coffee if you use freshly roasted beans. To that end, I’m including a bag of freshly-roasted Campos Dark City blend to go with. Your welcome.
To enter, comment and tell me how you stave off cravings when you’re trynna cut back or give up something.
You’ll also need to like corridor kitchen on facebook and follow me on twitter to be eligible to enter. Competition closes Friday March 9 2012 and the winner will be announced via facebook/twitter on Monday March 12. This competition is open to those who can get something delivered to Sydney, NSW, Australia only, as that is where the PR company that sent me the machine will courier it.
About me
Sharing easy recipes, hunting down the best coffee. Honest accounts, nothing too serious. Read more...Recent Posts
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Popular posts this month…
- Sparkling Long Black posted on May 10, 2011
- The quest for Mex part 2 – Feisty Chicken Burritos posted on December 21, 2010
- Bake Sale vs. Cake Stall posted on August 30, 2013
- Review – Philips Saeco Intelia posted on January 10, 2012
- How not to order a takeaway coffee posted on March 15, 2011
- Stay caffeinated over Christmas posted on December 20, 2013
- Café review – Flint and Steel (Coffee Alchemy), Marrickville posted on March 1, 2011
- Aerpress means no more shit #travelcoffee and #workcoffee posted on August 2, 2014
Disclaimer:
All opinions in this blog are mine, an everyday, real-life person. I do not accept payment for reviews and nor do I write sponsored posts. I do not endorse the content of the comments herein.