They let their food go cold. They rock fancy SLRs. They tweet up a storm, posting photos of their on-trend lunches and they always know where to get a good feed. Here are five facts about food bloggers you may not know.
1. They hate food fads just as much as you do
Macarons. Masterchef. Those over-blogged ‘it’ restaurants. Food bloggers have been there, done that, or at least read it in their mile-long blogroll. At EatDrinkBlog, one food blogger admitted to me, in hushed tones ‘I don’t think macarons are that great, actually.’ I had another prominent food blogger email me to agree that Sydney’s recent night noodle markets were both overrated and lacking in noodles. Chances are your fave food blogger is as sick of hearing about Jamie’s Italian as you are…or soon will be.
2. They’re zeitgeisty, not trendy
Food bloggers will break the next big thing months before the more cautious mainstream media. By taking risks, readers feel they get the inside scoop and other bloggers can follow suit and put in their 2 cents. As a rule, food bloggers don’t blog an experience they’re not that enamoured with, unless it’s macarons, possibly served at the night noodle markets by one of the contestants of masterchef, so the initial buzz bloggers create is often well-deserved.
Image courtesy of Krug6
Today, I will donate the money I would’ve wasted on eating my way out of boredome to OzHarvest. Today, my household will donate $348.87. Add $70 to that and you get the amount on money we spent on food the week before. Scary.
I just want to say a massive thankyou to everyone who blogged, tweeted, commented and participated in the inaugral $35 Challenge this year. I want to thank those regretfully declined. We’ll be back next year, bigger and better than ever, and I hope you’ll join us. I really, really do.
I’m still musing on it, you’re probably sick to death of hearing about it, but there you go.
Sydney food bloggers suffer from the paradox of choice. We are presented with so many food choices, trends and fads that sometimes we become paralysed. We can’t decide what to have for dinner. It’s a hard life.
Last weekend, having just finished up The $35 Challenge where there was very little in the way of food choice, I was far from paralysed by this paradox. In fact, I was salivating, and not even necessarily at the variety of food offered up by the harbour city, but at the very concept of choice itself. Now. What to eat first?
I knew exactly where my first foray back into foodie-ville would take me. A week or so ago, after a tip-off from kindred blogger Inner West Foodie, I got an email from Ashfield council inviting me to its three upcoming festivals: Ashfield’s Tastes of Asia (Friday night), Haberfield’s Primavera (Saturday) and The Summer Hill Grand Food Bazaar (Sunday), all part of the Crave Sydney Food Festival. Friday I was still on The $35 Challenge and Sunday the inner-west trains weren’t running so I knew I’d be at Haberfield come Saturday. It was to be my only Crave Sydney Food Festival event, and one I’m glad I didn’t miss. Haberfield isn’t a suburb I’ve spent much time in, so I welcomed the chance for a bit of exploration. And with Ashfield Council promising 100% local stallholders (specifically, no gozlëme) I was hooked.
ANZAC crispies – that’s what my mum always calls them so that’s what I call them. That’s because they should be crisp (but not burnt). We ate these a lot when we were kids as they’re super easy and only contain only one non-pantry ingredient – butter.
The story goes that these bikkies were often sent as part of care packages to the men of the Australian and New Zealand Army Corps during World War I. The recipe came to be because something high energy, solid and transportable was needed, and the ingredients in the biscuit were basic and plentiful at the time. Eggs were scarce at the time, so a recipe without eggs yet was developed.
Day 7 of the $35 challenge and it’s time to sit back and reflect. The $35 Challenge is not just about denying yourself, and it’s not just about raising money. The most important part of The $35 Challenge is that old cliché – putting yourself in another person’s shoes. It’s about experience, and more importantly, what you learn from that experience. Here’s what have I learned.
There is power in numbers. This is the most powerful lesson I learned. There is power in numbers when we all come together and decide to make a difference. On a more practical note, there is power in numbers in terms of the size of your household. The more helping hands you have, the easier it is to get by. Also, on a per-head basis, costs go decrease when they are shared.
Don’t underestimate what you have. I mean this literally – look in your cupboards. Look in your fridge. I cannot tell you how many times this week I thought we didn’t have enough food and then managed to sort something out. I thought we were out of food for tonight’s dinner. I was a little bit nervous, it was not a great feeling. But I found veggies, eggs, rice, tofu and lemons and tonight I will cobble together another fried rice. It will be of the 2/3 veggies, 1/3 rice variety. It may not blow anyone’s mind, but it will probably be very tasty.
Don’t underestimate yourself. We’re all tired. We’re all busy. But I can’t see how we’re too busy to make a tuna sandwich. Or scrambled eggs on toast. Or a salad. Or this soup. Making do with what you have, not wasting a thing – these are old-fashioned lessons we learn through having very little. But they would still serve us well when we have more. Frugality is having a comeback. Jump on the bandwagon.
Be thankful (but not complacent). Bloody hell, the list of things I am grateful for right now would fill a book. I have a roof over my head. I can have espresso any time I want. I have privacy, freedom, dignity. When I walk down the street, I don’t need to beg for money. People don’t abuse me for being a drain on the public purse. I have an education. I have family and friends I can turn to for help. I can do something to help. I have something to contribute.
Give generously. Organisations like OzHarvest run on generosity. They run on donations of time, food and money. If you are a business with excess food going to waste, get in contact with OzHarvest. If you have a teensy bit of cash to spare, donate to OzHarvest. If you have time, volunteer. There are people not so very far from where you live who rely on these organizations. They shouldn’t have to, but they do. And until systematic change provides some kind of safety net, we need to do what we can to help.
I have to say thank you to everyone who has helped with The $35 Challenge this year. By participating, blogging, tweeting and donating, you have all made a big difference. Join me next year during anti-poverty week and we’ll do it all again.
What have you learned from The $35 Challenge?
The $35 Challenge, where we have just $35 to spend on a week’s worth of food and drink, is drawing to a close. And while it hasn’t been as hard as I thought, we are getting to the point where were actually running out of food. Or so it seems.
Eating last night’s dinner for lunch will be impossible tomorrow, because today, dinner is steak and mash. Discount rump steak that’s been sitting in the freezer for a week, waiting for this very day. The day when I can’t be arsed to chop more than a potato and some beans. But what of our tomorrow-lunch?
Day 5 of The $35 Challenge sees me a tad tired of coming home from work and having no choice but to make dinner (and tomorrows’ lunch) from scratch. Don’t get me wrong, I cook dinner at least 5 days a week but sometimes that could be just grilling a steak or making a salad. I haven’t chopped this many veggies on a regular basis since I was vegetarian.
I’ve been saving a treat for later in the week, knowing that we were going to get sick of veg-heavy meals. Maybe it wasn’t a great idea as piza is a bit labour intensive, but I sucked it up and got on with it. This meal is the ultimate in frugality- it takes one portion of pizza dough (care of The Australian Women’s Weekly) and divides it into three so-thin-you-can-cut-them-with-scissors pizzas.
We’re four days into The $35 Challenge and still going strong. The support in the blogosphere/twitterverse has been fantastic, and while we may not raise a ton of money this year, we’re definitely raising awareness of poverty.
I am planning to run the $35 Challenge every year during Anti-poverty week so hopefully it’ll just get bigger and better. If you can’t do it this week, why not next week, or the week after that? It’s never too late, drop me an email and I’ll add you to our tally. Or, if you donate to OzHarvest for the $35 Challenge, let me know.
Yesterday Emma over at Love Thy Kitchen posted an update on what she’s been eating so far. By the second day she’d spent only $8 and doesn’t feel like she’s going without, and I have to say, neither do I.
If anything my household is eating healthier than usual this week. Everything is packed with veggies, and I’m squeezing the last ounce of flavour out of every meal. My cooking is also a hell of a lot more creative. I made this salad which came out of nowhere and blew my mind. I keep forgetting just how much limitation breeds creativity.
Yesterday I was interviewed for 612 ABC Brisbane by the lovely Emma Sykes.
The interview went to air this afternoon. If you missed it, you can listen to a podcast here.
Yesterday afternoon, in the midst of wishing I could run out and grab a coffee I got an email from Luci, a woman living on the disability pension.
Luci feeds her whole family for $100-$150 each week. All 7 of them. That’s $14-$21 per person, per week.
Sure, shared food costs may help – the cost of food for a family of 4, for example, is less per person than for a single person living alone. But $150 to feed 7 people is nothing in Australia, especially with the increase in cost of living.
As is true of so many things, Luci and her family pull it together each week through their own ingenuity. They’re not starving, although she admits that things are getting harder as food gets more expensive.
About me
Sharing easy recipes, hunting down the best coffee. Honest accounts, nothing too serious. Read more...Recent Posts
- Aerpress means no more shit #travelcoffee and #workcoffee
- Why I write and four ace bloggers who do it better
- The five best things I ate in London
- Shoreditch is awesome, airports are not
- I quit sugar? Do I bollocks.
- Cubao Street Food, Alexandria
- The Reformatory Caffeine Lab, Surry Hills
- Brewtown Newtown
- Stay caffeinated over Christmas
- Gumption by Coffee Alchemy, Sydney CBD
Popular posts this month…
- Sparkling Long Black posted on May 10, 2011
- The quest for Mex part 2 – Feisty Chicken Burritos posted on December 21, 2010
- Bake Sale vs. Cake Stall posted on August 30, 2013
- Review – Philips Saeco Intelia posted on January 10, 2012
- How not to order a takeaway coffee posted on March 15, 2011
- Café review – Flint and Steel (Coffee Alchemy), Marrickville posted on March 1, 2011
- Stay caffeinated over Christmas posted on December 20, 2013
- The Reformatory Caffeine Lab, Surry Hills posted on February 14, 2014
Disclaimer:
All opinions in this blog are mine, an everyday, real-life person. I do not accept payment for reviews and nor do I write sponsored posts. I do not endorse the content of the comments herein.