The best way to learn about food is by experiencing it, and I don’t just mean eating. Experiencing food through festivals, workshops and classes, learning by listening, watching and doing; there is something so rewarding about being actively engaged in food. Here are some of the things I’ve been up to on my food journey.

Events
Bao Town Preview Pop-up, 29 September 2013
Bake Sale vs. Cake Stall, 15 June 2013
Fairfield Feast, 6 April 2013
Mi Casa Su Casa in-home restaurant preview dinner, 6 October 2012
Eat. Drink. Blog. Dinner Kingsley’s Steak and Crab House, 5 November 2011

Festivals
Taste of Sydney, 8-11 March 2012
National Multicultural Festival 2012, 10-12 February 2012
Haberfield Primavera, 22 October 2011
Campsie Food Festival, 4 June 2011
National Multicultural Festival 2011, 11-13 February 2011

Classes
Brasserie Bread Grains and Seeds Workshop, 30th August 2011
The Campos Cupping Room, 30th April 2011

Behind the Scenes
The Coffee Roaster, April 2011

Have a great suggestion for a food experience? Email me at lau[at]corridorkitchen[dot]com and let me know. I’m always looking for fantastic food adventures…