On Saturday June 15th, Katie and I (aka Pigeonhole Gatherings) held a fundraising baked-goods bonanza at the RedWater Markets in Redfern Park, Bake Sale vs Cake Stall, so titled as a nod to our two nationalities. Who won? I think the real winner on the day was neither Australia nor the U.S., rather, it was whoever runs the nearest peanut butter factory. They must’ve made a killing.
For an espresso-free caffeine experience that’s more akin to a meditation than a coffee break, Melbourne’s Assembly may be just what the coffee guru ordered. A compact minimilist caffeine shrine in inner Carlton, Assembly is about all things coffee- all things, that is, except espresso.
I’m gonna say it. I’m not a fan of substitutions. For example, you know those lil’ break-out boxes in those terrible women’s magazines you pick up to read on the plane sometimes? They kill me. ‘Want a handful of m & m’s? Substitute….a handful of sultanas. Want a slice of pepperoni pizza? Substitute ¼ of a piece of mountain bread with low fat cheese and a slice of lite ham. Profriterole? Granny smith apple. These are not substitutions, any more than a frozen banana put through the blender is ice cream.
When it comes to coffee, the Sydney CBD is a great place to grab-and-go. Following on from my list of 3 great hole-in-the-wall cafés, I thought I’d share a few places in the city where you can sit down and savour your caffeine hit, rather than slamming it down on the way to another of your high-flying business meetings. Here are three cafés that, in the midst of the rat race, are more than happy bring you your coffee in a ceramic cup.
My not-so-secret dirty secret is that I was born in Canberra. An unlikely place for a caffeine fiend to develop a love of coffee, maybe, but as a result I’m a frequest visitor, and often asked for a list of coffee recommendations. A friend recently asked me for said list, which I’ve been meaning to write for some time now, and I decided it would better to leave you in the learned hands of my mate and resident Canberra coffee espert, Barrister Barista. Here’s her 5 picks for Canberra caffeine hits.
There’s an almost blanket rule that no shops or cafés in Sydney close their doors regardless of the weather, for fear that customers will think they are literally, closed. So café-hopping in wintertime in Sydney doesn’t often lend itself to sitting all day in a quiet corner of your local cafe with the paper, smartphone or other readable object to appear busy or, god forbid, a friend to chat with. Thus the quest for coffee come this time of year becomes the quest for a cafe on the sunny side of the street. And you can find it at Something for Jess in Chippendale.
Something for Jess is a twee little cutie-pie of a place on the west side of Abercrombie street in Chippendale, up towards Broadway. The light floods in in sheets through the large windows of the all-white space, with clumps of mid-century furniture, plants and modern bric-a-brac here and there. This is the kind of café where, if it’s not too busy, you could happily sit with a good book and a procession of teeny coffees and sun yourself like a fluffy cat or sleepy lizard, whatever takes your fancy.
Five café trends that keep the industry growing
Whether you’re looking to wile away the hours lingering over an aeropress on a sunny stoop or stop to quickly slurp down a ristretto, there’s no denying that we Sydneysiders are pretty bloody spoiled when it comes to café choice. This year, I had a the chance to pen a few reviews for The Sydney Morning Herald Good Café Guide 2013, which I more than jumped at. Here are 5 trends that’ll keep the Sydney café scene growing for the next 12 months.
From home supper clubs to warehouse dinners, popups are all the rage these days, and the hype isn’t always warranted. But in the case of Smokey O’s slow southern style bbq, it certainly is, and a staunch band of devotees flock to their pork in the park lunches and regular appearances at north of the bridge market stalls to fill their bellies with bee bee cue goodness. So when I found out they were popping up at my local cafe, The Rag Land, I knew I had to go and get a taste of whatever Americana-inspired breakfast/brunch/lunch treats they’d have on offer.
In case you were wondering, I have decidedly unexotic and Catholic heritage- generic Irish/English stock on my Dad’s side and on my Mum’s side, half Northern Italian and half more of the same. I am, as they say, an anglo mongrel, and the food I grew up on reflects that fact. I am sometimes accused, mostly jokingly but with a dash of truth thrown in, of growing up ‘without culture’ by my partner, his heritage being a mix of Portuguese and Iraqi Jew now considered exotic.
In a way, I think as Australians we shortchange ourselves when we say we have ‘no culture’. We have every culture, that’s the point, and we can serve it all up on a plate and pretend for five minutes that we are all friends. It solves nothing, but it feeds everyone. And there are things that I think all of us who love food understand. Many of the conversations we had growing up centred on food. What did you have for lunch, what should we have for dinner, have you eaten? These are universal questions for perpetually hungry and food-obsessed families, whatever the nationality.
There was a time not long ago (pre-Corridor Kitchen) when I wondered if I had lost the ability to come up with ideas. Seems crazyhorse now, but not all that much was going on and it seemed like not all that much ever would be. It’s obvious to me now that ideas don’t come from nowhere; creativity isn’t bred in a vacuum. Ideas spawn ideas spawn ideas, until one day you look at your calendar and there is literally not a spare space left. And ideas often involve more than just you and your brain; they involve other people.
When I met up with Katie at The Rag Land what seems like aaaaages ago (but really it was only January), it was a lot like when Elise told me her idea for a cookbook and The Potluck Club was born. It was a meeting of the minds in the truest sense, both of us at a loose end, talking about what we could do, what we could make, together. Because that’s all creativity really is – doing and making things.
We talked about so many things over those few weeks, but we kept coming back to the idea of gathering together, and of people (not brands or buildings or money or even food) being the essence of a good party. And so Pigeonhole Gatherings was born, Swah designed us the perfect logo, and the rest is history.
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Sparkling Long Black posted on May 10, 2011 
Review – Philips Saeco Intelia posted on January 10, 2012 
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How not to order a takeaway coffee posted on March 15, 2011 
The quest for Mex part 1 – Mexican Red Rice posted on December 17, 2010 
Patricia Coffee Brewers, Melbourne posted on November 8, 2013 - Café review – Allpress Espresso, Zetland posted on April 5, 2011
Bake Sale vs. Cake Stall posted on August 30, 2013
